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Store Management
S.I Bakery PK T1
S.I Bakery PK T2
S.I Bakery PK T3
S.I Bakery PK T4
S.I FRESH PRODUCE T1
S.I FRESH PRODUCE T2
Customer Service
S.I CUSTOMER SERVICE T1
S.I CUSTOMER SERVICE T2
S.I CUSTOMER SERVICE T3
S.I CUSTOMER SERVICE T4
SOPs
HR SOPs
Supervisory
Coaching Skills for leaders
Interpersonal Communication
Body language for leaders
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Courses
Store Management
S.I Bakery PK T1
S.I Bakery PK T2
S.I Bakery PK T3
S.I Bakery PK T4
S.I FRESH PRODUCE T1
S.I FRESH PRODUCE T2
Customer Service
S.I CUSTOMER SERVICE T1
S.I CUSTOMER SERVICE T2
S.I CUSTOMER SERVICE T3
S.I CUSTOMER SERVICE T4
SOPs
HR SOPs
Supervisory
Coaching Skills for leaders
Interpersonal Communication
Body language for leaders
Health and Safety
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Health and Safety
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Management
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Store Management
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SOPs
Retail Reports
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Important points of COVID-19
How to take care of our people against COVID-19
S.I FOOD SAFETY T1
S.I FOOD SAFETY T2
S.I FOOD SAFETY T3
S.I FOOD SAFETY T4
S.I FOOD SAFETY T5
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