Academy SPAR IRAN

About Us

SPAR Academy is the main entity for HRD in SPAR. As developing our People is key to the success of the SPAR business and is therefore an essential part of the SPAR Scope of Service. Therefore, the main responsibility of the academy would be facilitating the business to grow our Brand, our Presence by working together to enhance the competitiveness, productivity and profitability of our retail and wholesale partners. The SPAR Learning Platform, as part of our Scope of Service, will be designed to support SPAR with the professional development and skills training of our people.

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Available courses

Available courses

The CFO in retail

The CFO in retail

The CFO in retail

Introduction-SPAR IRAN

Introduction-SPAR IRAN

Introduction-SPAR IRAN

Introduction-SPAR IRAN-Farsi

Introduction-SPAR IRAN-Farsi

Introduction-SPAR IRAN-Farsi

Introduction-SPAR-Subtitled

Introduction-SPAR-Subtitled

Introduction-SPAR-Subtitled

S.I INDUCTION T1

S.I INDUCTION T1

S.I INDUCTION T1

S.I INDUCTION T2

S.I INDUCTION T2

S.I INDUCTION T2

S.I INDUCTION T3

S.I INDUCTION T3

S.I INDUCTION T3

Important points of COVID-19

Important points of COVID-19

Important points of COVID-19

S.I FOOD SAFETY T1

S.I FOOD SAFETY T1

S.I FOOD SAFETY T1

S.I FOOD SAFETY T2

S.I FOOD SAFETY T2

S.I FOOD SAFETY T2

S.I FOOD SAFETY T3

S.I FOOD SAFETY T3

S.I FOOD SAFETY T3

S.I FOOD SAFETY T4

S.I FOOD SAFETY T4

S.I FOOD SAFETY T4

S.I FOOD SAFETY T5

S.I FOOD SAFETY T5

S.I FOOD SAFETY T5

Giving and Receiving feedback

Giving and Receiving feedback

Giving and Receiving feedback

Coaching Skills for leaders

Coaching Skills for leaders

Coaching Skills for leaders

Interpersonal Communication

Interpersonal Communication

Interpersonal Communication

Body language for leaders

Body language for leaders

Body language for leaders

S.I Bakery PK T1

S.I Bakery PK T1

S.I Bakery PK T1

S.I Bakery PK T2

S.I Bakery PK T2

S.I Bakery PK T2

S.I Bakery PK T3

S.I Bakery PK T3

S.I Bakery PK T3

S.I Bakery PK T4

S.I Bakery PK T4

S.I Bakery PK T4

S.I FRESH PRODUCE T1

S.I FRESH PRODUCE T1

S.I FRESH PRODUCE T1

S.I FRESH PRODUCE T2

S.I FRESH PRODUCE T2

S.I FRESH PRODUCE T2

S.I FRESH PRODUCE T3

S.I FRESH PRODUCE T3

S.I FRESH PRODUCE T3

S.I CUSTOMER SERVICE T1

S.I CUSTOMER SERVICE T1

S.I CUSTOMER SERVICE T1

S.I CUSTOMER SERVICE T2

S.I CUSTOMER SERVICE T2

S.I CUSTOMER SERVICE T2

S.I CUSTOMER SERVICE T3

S.I CUSTOMER SERVICE T3

S.I CUSTOMER SERVICE T3

S.I CUSTOMER SERVICE T4

S.I CUSTOMER SERVICE T4

S.I CUSTOMER SERVICE T4

Microsoft Dynamic NAV 2018

Microsoft Dynamic NAV 2018

Microsoft Dynamic NAV 2018

Microsoft Excel

Microsoft Excel

Microsoft Excel

How to use Outlook effectively

How to use Outlook effectively

How to use Outlook effectively

HR SOPs

HR SOPs

HR SOPs

Seven best practices for IT financial management

Seven best practices for IT financial management

Seven best practices for IT financial management

عملکرد

عملکرد

عملکرد

Skip course categories

Course categories

Course categories

Management

Supervisory

Store Management

Health and Safety

Logistics

Information Technology

Customer Service

Introduction

SOPs

Retail Reports

Finance

Purchase

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