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Courses
Supervisory
Coaching Skills for leaders
Interpersonal Communication
Body language for leaders
Retail Reports
Seven best practices for IT financial management
Health and Safety
Important points of COVID-19
S.I FOOD SAFETY T1
S.I FOOD SAFETY T2
S.I FOOD SAFETY T3
S.I FOOD SAFETY T4
S.I FOOD SAFETY T5
Management
Giving and Receiving feedback
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