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Health and Safety
Important points of COVID-19
S.I FOOD SAFETY T1
S.I FOOD SAFETY T2
S.I FOOD SAFETY T3
S.I FOOD SAFETY T4
S.I FOOD SAFETY T5
Introduction
The CFO in retail
Introduction-SPAR IRAN
Introduction-SPAR IRAN-Farsi
Introduction-SPAR-Subtitled
S.I INDUCTION T1
S.I INDUCTION T2
Management
Giving and Receiving feedback
Supervisory
Coaching Skills for leaders
Interpersonal Communication
Body language for leaders
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Courses
Health and Safety
Important points of COVID-19
S.I FOOD SAFETY T1
S.I FOOD SAFETY T2
S.I FOOD SAFETY T3
S.I FOOD SAFETY T4
S.I FOOD SAFETY T5
Introduction
The CFO in retail
Introduction-SPAR IRAN
Introduction-SPAR IRAN-Farsi
Introduction-SPAR-Subtitled
S.I INDUCTION T1
S.I INDUCTION T2
Management
Giving and Receiving feedback
Supervisory
Coaching Skills for leaders
Interpersonal Communication
Body language for leaders
Management
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Management
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Giving and Receiving feedback
Best technics of giving and receiving feedback
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