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S.I CUSTOMER SERVICE T1
S.I CUSTOMER SERVICE T2
S.I CUSTOMER SERVICE T3
S.I CUSTOMER SERVICE T4
Health and Safety
Important points of COVID-19
S.I FOOD SAFETY T1
S.I FOOD SAFETY T2
S.I FOOD SAFETY T3
S.I FOOD SAFETY T4
S.I FOOD SAFETY T5
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Coaching Skills for leaders
Interpersonal Communication
Body language for leaders
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Customer Service
S.I CUSTOMER SERVICE T1
S.I CUSTOMER SERVICE T2
S.I CUSTOMER SERVICE T3
S.I CUSTOMER SERVICE T4
Health and Safety
Important points of COVID-19
S.I FOOD SAFETY T1
S.I FOOD SAFETY T2
S.I FOOD SAFETY T3
S.I FOOD SAFETY T4
S.I FOOD SAFETY T5
Supervisory
Coaching Skills for leaders
Interpersonal Communication
Body language for leaders
Purchase
عملکرد
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Giving and Receiving feedback
Best technics of giving and receiving feedback
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